Ham Croquette

A ham croquette with a caramelized onion base.

Gilda of Cured and Pickled Anchovies

An authentic Gilda, freshly prepared every day with a selection of local products.

Surimi Salad

Our house surimi and shrimp salad showered with germinated onion.

Cream Cheese with Pepper

Cream cheese, mixed with walnuts and chives, with a touch of pepper confit.

Seafood Cocktail

A traditionally prepared seafood cocktail with shrimps, accompanied by a fresh vinaigrette - just the thing for a hot summer’s day!

Fried Cuttlefish with Onion in Two Textures

Fried cuttlefish with caramelized and dehydrated onions.

A Seafood and Brie Cheese “Pintxo”

A delicious crab “pintxo”, accompanied by Brie cheese au gratin and passion of mango.

Leek Salad

A fresh and delicious leek salad with strips of cooked ham, adorned with crispy onion.

Chicken Fajitas

Corn tortillas stuffed with farmyard chicken and a selection of local peppers and mushrooms, garnished with “ali-oli” sauce and decorated with crispy onion...

Assorted Mushrooms

A confit of Boletus with a local “piperade” (a typical Basque dish prepared with onion, green peppers, and tomatoes, sautéed and flavoured with red peppers), covered with grated Manchego cheese.