A ham croquette with a caramelized onion base.
An authentic Gilda, freshly prepared every day with a selection of local products.
Our house surimi and shrimp salad showered with germinated onion.
Cream cheese, mixed with walnuts and chives, with a touch of pepper confit.
A traditionally prepared seafood cocktail with shrimps, accompanied by a fresh vinaigrette - just the thing for a hot summer’s day!
Fried cuttlefish with caramelized and dehydrated onions.
A delicious crab “pintxo”, accompanied by Brie cheese au gratin and passion of mango.
A fresh and delicious leek salad with strips of cooked ham, adorned with crispy onion.
Corn tortillas stuffed with farmyard chicken and a selection of local peppers and mushrooms, garnished with “ali-oli” sauce and decorated with crispy onion...
A confit of Boletus with a local “piperade” (a typical Basque dish prepared with onion, green peppers, and tomatoes, sautéed and flavoured with red peppers), ...
A wedge of marinated tuna fish from Ondarroa, accompanied by a vinaigrette of garden fruit and pure olive oil.
Hand-carved Iberian ham accompanied by Manchego cheese shavings and a few thin threads of cocktail sauce.
Roast pork sirloin with toasted beer, Thai sauce and a mayonnaise that incorporates the juice of the roast.